In honor of Valentine's Day on Tuesday, we asked our Stew writers to tell us about the most romantic food they've ever eaten.... ...

Food stories this week fromthe Chicago Tribune's Good Eating and Dining staffs: ... ...

It's Charlie Trotter unplugged, so to speak.... ...

Last summer I wrote about attempts by Congress to get rid of Department of Agriculture program that routinely checks for deadly pathogens in produce.... ...

Among the highlights: a photo tour of Publican Quality Meats and a Google map of Chicago Restaurant Week locations.... ...

For the first 11 episodes of Top Chef, Beverly Kim’s journey was a Greek tragedy.... ...

Bars throw anniversary parties for themselves all the time, often with arrays of extra-special (that is, rare and delicious) beer.... ...

For 24 years, Food & Wine magazine has recognized America's top chefs.... ...

In a series of changes aimed at improving its health profile,  Walmart today launched its "Great For You" label that it will attach to a list of foods that meet certain health criteria.... ...

First Bites Bash Ceviche on Ice Public House chefs at work... ...

The long-shuttered theater is getting a major tenant.... ...

Don't fear the salt shaker but do fear processed foods, says a new report by the Centers for Disease Control and Prevention.... ...

Charlie Trotter has been named 2012 Humanitarian of the Year by the James Beard Foundation.... ...

The game’s over.... ...

fromthe Chicago Tribune'sGood Eating and Dining staffs: ... ...