It’s Pączki Time Again!
Raspberry Lemon Pączki from Dinkel's If you’ve never had a pączki (pronounced PUNCH-kie), it’s a traditional Polish pastry made before the start of Lent to use up all the eggs, lard, sugar and fruit in the house. In fact, Fat Tuesday is sometimes referred to as Pączki Day. I couldn’t wait for Tuesday, and picked up my favorites from both Dinkel’s (3329 North Lincoln Avenue) and ...
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