From Sheep’s Head to Pheasant: Food in Victorian England

Learn about what wealthy and working class Victorians ate by watching the chefs from Pleasant House Pub prepare two 19th century meals!
#VictoriaPBS MASTERPIECE | PBS

From Sheep’s Head to Pheasant: Food in Victorian England

While wealthy Victorians hosted elaborate, multi-course meals with expensive ingredients, the working class stretched the rare piece of meat as far as they could. Watch the owners of Pleasant House Pub prepare wealthy and working class Victorian meals – and yes, there is a sheep's head.


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