We’re writing about Black food culture on Chicago’s South Side. Here’s why.

This June, our Food & Dining team is focusing on the food and drink culture of Chicago’s South Side, taking an expansive look at the traditions and scene of the Black community.

Here’s what you can expect from our coverage and how we chose this theme, as told by Food & Dining deputy editor Sadé Carpenter.

We’re writing about Black food culture on Chicago’s South Side. Here’s why.



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